Experience a new era of fine dining in Cincinnati.

Alara in Cincinnati, Seared scallops with prosciutto, watermelon radishes, microgreens, and corn shoots on a white plate.

Savor Life’s Moments
With Flair

Alara invites you to a modern fine-dining experience in Cincinnati, where each dish is expertly crafted, beautifully presented, and enjoyed in a lively yet elegant setting. Hospitality is at the heart of every moment, with VIP service as the standard. Ideal for special occasions, date nights, business dinners, and celebratory meals, Alara offers personalized experiences that turn meaningful moments into lasting memories.

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Alara in Cincinnati, Sliced Tomahawk steak with a bone, garnished with chopped green onions, served on a white plate, with side condiments in a compartmentalized dish in the background.

Prime Meats, Exceptional Seafood

Our seasonal menu showcases contemporary American cuisine, featuring prime meats and sustainably sourced seafood. Rooted in classic steakhouse and seafood traditions, our culinary team elevates each dish with globally inspired flavors and fresh seasonal ingredients. Each plate is a thoughtful composition crafted with meticulous attention to detail to delight the senses.

Explore Our Menu
Alara in Cincinnati, A cocktail glass with an orange-colored drink, garnished with a dried lemon slice and a purple edible flower, surrounded by swirling smoke or vapor, with an overturned glass above pouring more smoke, against a black background.

Sip In Style

At Alara, every sip is meant to elevate your experience. Explore an extensive wine list showcasing celebrated vineyards and hidden gems, thoughtfully curated to complement our seasonal menu. Each hand-crafted cocktail is made with precision and care, designed to harmonize with the flavors of our cuisine and the spirit of immersive dining.

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Happenings & Experiences

  • Restaurant dining room blurred, with a planter

    Redeem Your Holiday Bonus Cards

    The holidays may be over, but the celebration doesn’t have to end. Redeem your holiday bonus cards from January 2-February 28 and treat yourself to a night out.

    Make A Reservation
  • A grilled filet with shrimp on a fork and a grilled filet with a lobster tail behind it on a wood table.

    Chef's Surf & Turf Returns March 2-April 5

    Savor the best of land and sea.  Begin with a fresh green salad, followed by an expertly grilled 6 oz. Filet Mignon paired with your choice of a delicious seafood accompaniment.

    Learn More
A hand removing the glass cover of a small glass dome with a foggy appearance, revealing a cocktail inside, on a black surface with a dark background at Alara in Cincinnati..

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