Small Plates

Smoked Kabocha Squash Hummus
black garlic molasses, Fresno chilies, micro radish, crispy chickpeas, kale & pumpkin seed pesto, pita GFR, VG 16

H.O.P. Cakes
heart of palm, citrus frisée salad, avocado aioli, five spice vinaigrette GF, VG 18

Korean Corn Dogs
wasabi mayo, furikake, soy pearls, micro cilantro GF 19

Beef Carpaccio *
dill pickle, Dijon aioli, pickled red onion, micro arugula, fresh dill, potato crisps GF 22

BBQ Pork Buns
seasoned pork, house BBQ sauce, housemade pickles, shaved white onion 18

Jumbo Shrimp & Lobster Tail Cocktail
cocktail sauce and remoulade GF 36

Tuna Crudo*
yuzu tamari, avocado aioli, fresh citrus, togarashi GF 23

Flock Bakery Focaccia
truffle butter, EVOO, Maldon salt, scallion 8 .5

Chilled Seafood Platter*

Fresh Salmon Poke
Chilled Jumbo Shrimp
Cold Water Lobster Tail
Scallop Crudo
Crab Salad
Tuna Crudo
GF, MKT

Sauces
remoulade
house-made cocktail
yuzu tamarI

Fresh Greens

Beet & Goat Cheese Salad
red & golden sliced beets, honey-chili vinaigrette, fresh goat cheese, roasted pepitas, micro radish GF, V 18

Caesar Salad*
shredded romaine & kale, crispy parmesan & sourdough croutons, shaved cured egg yolk, Caesar dressing GFR 16

Spinach & Arugula Salad
red cabbage, fresh orange segments, dried cherries, candied pecans, Danish blue cheese, honey vinaigrette GF V 17

Pastas

Lobster & Butternut Squash Carbonara*
rigatoni, fresh butternut squash purée, roasted butternut squash, shaved Brussels sprouts, crispy pancetta, egg yolk, Parmigiano Reggiano, black pepper, micro arugula GFR 52

Shrimp Tagliatelle
lemon & parmesan sauce, blistered tomato, fresh basil, lemon zest, cracked pepper, chives GFR 35

Beef Tip Pappardelle
tenderloin beef tips, baby shiitake, smoked roasted red pepper sauce, fresh burrata, chive GFR 36

Vegetarian Bolognese
gnocchi, Parmigiano Reggiano, fresh basil, EVOO GF, V, VGR 25

Prime Meats

8oz. Wagyu Sirloin Strip*
Westholme Australian Wagyu, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 72

32oz. Tomahawk Ribeye
rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF MKT

14oz. USDA Prime New York Strip*
center cut strip, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70

8oz. Center Cut Filet*
rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 62

Duroc Crown Rack Of Pork*
dukkah rubbed, smoked red pepper and sun-dried tomato sauce, olive-tomato salad GF 45

Willow Bend Farms Lamb Chops*
four bone-in chops, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70

Large Plates

Pork Shank Tacos
corn tortillas, pickled onions, pineapple pico, salsa verde, salsa taqueria, limes, queso fresco GF 44

Fish Tacos
flash-fried branzino, corn tortillas, pickled onions, pineapple pico, salsa verde, salsa taqueria, limes, queso fresco GF 55

Chicken Milanese
lemon & truffle vinaigrette, arugula, shaved Parmigiano Reggiano, roasted baby shiitake mushrooms, charred lemon GF 42

Faroe Island Salmon*
forbidden rice, wilted spinach, coconut- ginger beurre blanc GF 44

Seared Sea Scallops
leek & Brussels sprout sauté, radish, crispy prosciutto, parmesan fondue, pea tendrils GF 56

Chilean Sea Bass
yuzu tamari sauce, Swiss chard, red pepper, baby shiitake mushrooms, charred lemon GFR 58

Accompaniments

Yukon Gold Mashed Potatoes
with chive & pepper GF, V 10

Crispy Potato Wedges
Nduja bacon butter GF, VR 10

Broccoli & Cheese
crispy pancetta, toasted breadcrumbs GF, VR 12

Swiss Chard & Shiitake
yuzu tamari sauce, red pepper GF, VG 14

Brussels Sprouts & Butternut Squash
crispy pancetta, kale pesto, pepitas GF, VR 12

Lobster Gnocchi
cheddar cheese sauce, chive GF 26
add shaved truffle +10

Desserts

Each dessert serves two people.

Strawberry Bliss
strawberry mousse, vanilla cream, citrus cake, strawberry gel, chocolate ganache 16

Creamsicle Cloud
passionfruit curd, orange & vanilla mousse, color shifting glaze GF 17

Apples & Cream
spiced sponge cake, vanilla mousse, apple compote, caramel sauce, candied pecans V 16

Chocolate Espresso Torte
blackberry purée, whipped panna cotta GF 16

Chef’s Sorbet
seasonal housemade sorbets GF VG 10 

We are happy to accommodate any allergies, dietary restrictions, or dietary choices.
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.
GF gluten-free GFR gluten-free by request 
(gluten-free bread +3) 
V vegetarian VR vegetarian by request VG Vegan 
VGR Vegan by request
While we offer gluten-free menu options, we are not a gluten-free kitchen. 
Cross-contamination could occur and we're unable to guarantee that any item is completely free of allergens.